This is my first post here.
I was making pizzas in my home oven with 3/4' granite for a few months now and it came out great. But kitchen was tied up to long and wife was not too happy.
So I built a pizza (contraption) oven and can get it up to 850 degrees Fahrenheit. My problem is I cant get the dough right now. It does not brown good at all. And the cheese gets burnt burnt. I tried refractory bricks and same thing but when i had the granite in my oven it was great.Would an actual baking stone working better? Also i am using High Gluten flour. Really appreciate any advice and thanks in advance