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Author Topic: is that leoparding ?  (Read 1213 times)

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Offline aspendos

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is that leoparding ?
« on: January 21, 2015, 06:33:19 AM »
I was bored today and i wanted to see how hot my oven gets.

it reached 450 celcius grad and i put the pizza in oven. Since the flour is not italian 00, i turned to dark brown.
but i think i achieved some leopardings??
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Offline aspendos

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Re: is that leoparding ?
« Reply #1 on: January 21, 2015, 06:35:42 AM »
2 pics
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Offline TXCraig1

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Re: is that leoparding ?
« Reply #2 on: January 21, 2015, 08:37:50 AM »
I'd guess that about nine out of ten times someone asks "is this leoparding," the answer is no. I think your pie is the one out of ten that is.
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
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Offline TXCraig1

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Re: is that leoparding ?
« Reply #3 on: January 21, 2015, 08:42:07 AM »
I don't really care for the yellowness of the cheese, but I think the even browning of the crust with the gentile leoparding looks great. Nice and round and evenly formed too.
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"We make great pizza, with sourdough when we can, baker's yeast when we must, but always great pizza."  
Craig's Neapolitan Garage

Offline aspendos

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  • Posts: 180
  • Location: europa
  • I Love Pizza!
Re: is that leoparding ?
« Reply #4 on: January 21, 2015, 02:06:06 PM »
Thanks for sharing your opinions Craig. It was just a try. I just wanted to see if the oven reachs  932° F. It shut down at 842°F. The cheese was the rest of our breakfast. I didnt want to waste mozarella.
Anyway I am going to try it with Divella 00 pizza flour. its gonna be my first neapolitan pizza

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