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Author Topic: Five Points Pizza - Nashville  (Read 216 times)

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Offline Yeastie Boy

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  • Location: Chicago
  • I Love Pizza!
Five Points Pizza - Nashville
« on: November 17, 2017, 04:32:28 PM »
Hey all, has anyone on the board been to this place? I must say I have not visited NY for a slice but in my opinion this was the best thin that Iíve ever had. Huge slices, no flop or sogginess at all. Crispy/chewy/sturdy

I would love to replicate this but not sure where to start. Currently I am using a variant of Glutenboyís recipe and I think thatís a good place to start. I donít have a profile view of the slice but it wasnít paper thin. I have read quite a bit on these NY Style pages and don't see thickness factor addressed all too often, only referenced in the dough calculator itself when I go to input my figures. Ideally I would want a 12 to 14 inch pie when I give this a shot. If anyone has any insight on this place it would save me another trip from Chicago to Nashville!
« Last Edit: November 17, 2017, 04:41:06 PM by Yeastie Boy »

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