Your more than welcome for the dough. Itís great to hear how the dough worked out for you. I will be waiting to hear how your recent experiment is going with your dough, now. I also think this dough is an improvement over my other dough. I really like how it handles and bakes. I think it give an Artisan touch and also tastes great with all the bubbles that form when opening the dough.
It will be great to work with an experienced pizza maker like yourself.
Maybe with our two heads together with can come up with great ideas.
They always say two heads are better than one. I look forward to working with you. We will probably do different tests with dough to see what can happen with different formulas. Usually each week I do some kind of test on a dough to see what can happen.
If you can get your dough to last that long, bring it along and you can try it in the oven. We should have a great time with all the taste testers I have at market.
Thanks for telling me how the dough worked for you at home. Did you bake it in your oven or your modified BBQ grill?
Just hope I don't get into talking about making pizza so much and that I burn my pie, like this week. LOL You were right, I should have taken a picture of that burnt pizza ,that was thrown in the sink.