Author Topic: Rotating WFO?!?  (Read 1546 times)

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Offline BrickStoneOven

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Rotating WFO?!?
« on: January 04, 2010, 02:44:27 PM »
I was surfing youtube and I was watching this video and the guy put a pizza in a rotating WFO I have never seen that before has anyone else. I have seen a lot of videos and pictures of WFO's but none that were rotating. Thought it was cool just wanted to share. Here is the link

Offline David

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Re: Rotating WFO?!?
« Reply #1 on: January 04, 2010, 08:22:50 PM »

They use an 8' rotating oven here.I see it more as an unnecessary gimmick than anything else.It's a shame IMO as everything else regarding the design of the place is superb.Why a place purporting to do Neapolitan Pizza would resort to this is beyond me?It detracts rather than adds IMO.If you look at the link there is also a very short movie called "Leaving Naples" featuring the Pizzaiolo Michele Sceral who came over to train the staff.
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Re: Rotating WFO?!?
« Reply #2 on: January 04, 2010, 09:25:05 PM »
Money money money mo ney... MO ney!

Rotating ovens output more pies.  More pies=greater profit margin.