A D V E R T I S E M E N T


« previous next »
Pages: [1]   Go Down

Author Topic: Always Sticking!  (Read 2425 times)

0 Members and 1 Guest are viewing this topic.

Offline hotsawce

  • Registered User
  • Posts: 1270
Always Sticking!
« on: February 10, 2011, 08:41:36 PM »
So, I tried some "In Teglio" style pizzas, and those cooked in a pan, but my pizza always sticks to the pan after cooking!

The only pan that hasnt had sticking is my "PizzaTools" pan.

Any idea why this is and how to stop it?!
Logged

Offline norma427

  • Lifetime Member
  • Global Moderator
  • *
  • Posts: 28047
  • Location: Lancaster County, Pa.
  • Always working and looking for new information!
    • learningknowledgetomakepizza
Re: Always Sticking!
« Reply #1 on: February 10, 2011, 08:57:14 PM »
Quote from: hotsawce on February 10, 2011, 08:41:36 PM
So, I tried some "In Teglio" style pizzas, and those cooked in a pan, but my pizza always sticks to the pan after cooking!

The only pan that hasnt had sticking is my "PizzaTools" pan.

Any idea why this is and how to stop it?!

hotsawce,

Do you use oil in the pan, before you put the dough in?  I don’t think you want to fry pizza in teglia and I only oil my pans a little.  I have tried different pans and none of the pizza in teglia crusts have stuck to any of the pans. 

Norma
Logged

Offline hotsawce

  • Registered User
  • Posts: 1270
Re: Always Sticking!
« Reply #2 on: February 11, 2011, 01:29:26 AM »
I do oil my pans, though i consider it to be lightly. Could this be part of the reason?
Logged

Offline c0mpl3x

  • Registered User
  • Posts: 1157
  • Age: 30
  • Location: Pittsburgh, PA
  • crumb bubbles!
Re: Always Sticking!
« Reply #3 on: February 11, 2011, 02:03:02 AM »
yes the oil cooks into the dough
Logged
Wherever you go, there you are.

Offline dellavecchia

  • Lifetime Member
  • *
  • Posts: 2642
Re: Always Sticking!
« Reply #4 on: February 11, 2011, 06:21:48 AM »
The dough may be overfermented, and this will stick due to the excess sugars. Also, try not get too much flour in the pan underneath the dough.

John
Logged

A D V E R T I S E M E N T

Pages: [1]   Go Up
« previous next »
 

A D V E R T I S E M E N T