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Author Topic: First stab at Sicilian  (Read 326 times)

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Offline Jhucke

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  • Location: Wisconsin
  • I Love Pizza!
First stab at Sicilian
« on: June 25, 2017, 05:53:09 PM »
This is my first try at sicilian pizza.  I decided to make it off impulse today around lunch time so I actually just made a simple "emergency" recipe which just proofed for 4 hours on the counter.  It seemed okay, wish the bottom would have been greasier though.

Offline clarkth

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Re: First stab at Sicilian
« Reply #1 on: July 10, 2017, 01:46:18 PM »
Looks great!  What is your one day recipe and procedure?

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